Caramelised Dark Milk Chocolate Hazelnuts – from Pump Street (100g)
£14.00
Sally has sought out Pump Street’s incredible chocolate for a few years, now and the Haiti 60% Dark Milk Caramelised Hazelnuts do not disappoint. They are a rich, indulgent treat with the perfect crunch of Piedmont hazelnuts and the deep, complex flavours of single-origin Haitian dark chocolate. Each hazelnut is gently caramelised and enrobed in smooth, bold chocolate, offering a balance of notes including dark fruit, caramel and warm spice finished with a satisfyingly nutty bite.
Presented in a beautifully crafted 100g box, this treat is perfect for gifting or sharing with those who appreciate the finer things in life. Hand-wrapped in a compostable bag and tucked into a recyclable box, it’s a thoughtful, eco-conscious indulgence.
Perfect after Christmas pudding! Of course …
Allergens
Contains hazelnuts (NUTS), cocoa powder, dark chocolate.
Available for:
Sally Clarke's shop
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area but also ample space to create a retail outlet for the many baked items that were being prepared for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins, and chocolate truffles were first on the list and very soon soups, pasta sauces, salads, and braises were added. A little cafe was created at the back and the takeaway coffee with a pastry was born!
Scroll forward to today, the ‘original’ shop is now situated directly across the road from the restaurant on Campden Street, including Clarke’s Corner Cafe on the corner of Campden and Kensington Church streets … serving delicious coffees and pastries from early morning each day. Our second shop, now run by our sister company, Notting Hill Bakery, is on the corner of Portobello Road and Westbourne Grove (and open every day).
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