£4.00
Weight: 400g
A dense German-style wheat-free sourdough made with dark and light rye flours and packed with sunflower seeds.
Allergens
Allergens: Gluten
This product is made in an environment that handles gluten, eggs, milk, soya, tree nuts and sesame.
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For all Restaurant enquiries please email: restaurant@sallyclarke.com, or call
020 7221 9225
For all Shop enquiries please email shop@sallyclarke.com, or call
020 7229 2190
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