Sally recently visited Berkeley, in California, and found time to write a late autumn newsletter, too. It’s full of beautiful images fitting for Halloween and with beautiful autumnal produce, updates on the latest news at Clarke’s, and, as always, invites you to visit us in person at the restaurant or shops, or browse online for Halloween and Thanksgiving.
Amazing produce – At Clarke’s, we have always been keen on celebrating autumnal produce, and already October has kick-started this in fine style. Pumpkins and squash of all shapes and sizes, wild and cultivated mushrooms, the delicious bitter broccoli called cime di rapa, artichokes (both leafy and Jerusalem), bitter salad leaves, the green-skinned clementines call miyagawa, which have a sharp, perfumed flavour, plus this year’s bounty of apples, pears, and quince … click here to read and see the whole newsletter and stay tuned for our Thanksgiving mailshot, which will invite you to check our incredible live Thanksgiving product list.
