Flavours range from mild and milky to meaty and nutty depending on age. The paste is creamy and soft beneath the rind, and chalky and firm in the centre.
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area but also ample space to create a retail outlet for the many baked items that were being prepared for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins, and chocolate truffles were first on the list and very soon soups, pasta sauces, salads, and braises were added. A little cafe was created at the back and the takeaway coffee with a pastry was born!
Scroll forward to today, the â€˜originalâ€™ shop is now situated directly across the road from the restaurant on Campden Street, including the corner store space on the corner of Campden and Kensington Church streets â€¦ serving delicious coffees and pastries from early morning each day. You will also be familiar with our second shop, which opened in September 2020 (mid-pandemic!) on the corner of Portobello Road and Westbourne Grove.
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For all Restaurant enquiries please email: email@example.com or callÂ 020 7221 9225
For all Shop online enquiries please email: firstname.lastname@example.org
For all Shop enquiries please email: email@example.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: firstname.lastname@example.org
You may also quickly find answers to your questions on our FAQ page.