Turkey Gravy – 500g
£5.50
Weight: 500g
Create a truly inspired Thanksgiving or Christmas feast with a meaty, rich turkey gravy. Full of depth and flavour, with rich roasted notes – the ultimate accompaniment for our free-range bronze-legged turkey.
Cooking Instructions:
Hob: Empty contents into a saucepan. Place over a moderate heat for approximately 5 minutes, stirring occasionally.
Microwave: Transfer contents to a microwaveable container and cover loosely. Cook on high for 3 minutes, stirring halfway through. Ensure gravy is piping hot. Serve immediately.
Caution: Take care when removing hot liquids from a microwave or saucepan.
Allergens
Allergens: Sulphur Dioxide and Sulphites, Celery/Celeriac. Made in an environment where cross contamination is a possibility.
Available for:
Sally Clarke's shop
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area, but also ample space to create a retail outlet for the many baked items which were being prepared also for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins and chocolate truffles were first on the list and very soon soups, pasta sauces, salads and braises were added. A little cafe was created at the back – and the takeaway coffee with a pastry was born!
Scroll forward to today, the shop is now situated directly across the street from the Restaurant, which includes Clarke’s Corner Cafe, serving delicious coffees and pastries from early morning each day. Our 2nd shop on the corner of Portobello Road and Westbourne Grove is now managed by Sally’s sister company, Notting Hill Bakery and open every day.
