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Spiced red cabbage


Serves: 2-3

Classic Clarke’s accompaniment to any roasted meats – simply heat and serve.


Available for:

Local Delivery / Collection

Available for Pre-order

Made in our Notting Hill production kitchen

A little over 10 years ago, following the growing success of the shop and the ever-increasing range of dishes that were being produced by the restaurant, it became clear that the kitchen space was becoming an issue. As a result, a new kitchen was created within the bakery premises and the production kitchen was born.

Now supplying both shops seven (7) days a week, our chefs create a wide range of take-home dishes for retail customers, such as meals to reheat and serve at home for lunch or dinner, soups, pasta sauces, pies and pasties, jams and marmalades, all using fresh ingredients, prepared and cooked in the traditional way. Sally continues to work with the team as they evolve the range together throughout the seasons.

Pairs perfectly

Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: or call 020 7221 9225

For all Shop online enquiries please email:

For all Shop enquiries please email: or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email:

You may also quickly find answers to your questions on our FAQ page.