Handmade Brutti e Buoni – Vanilla
£9.50
These small, beautiful and delicious desserts represent our greatest discovery of the past decade.
Costantino Veniani formulated the original Brutti e Buoni in 1878 and the Veniani family uses the same recipe to this day. They have a light, meringue-like texture and contain toasted Piemontese hazelnuts and almonds from Puglia, vanilla from Madagascar, egg whites and sugar.
They are hand-wrapped individually in elegant Veniani paper and placed in cellophane bags. A perfect accompaniment to tea, coffee, hot chocolate or sparkling wine.
Wheat-free.
Allergens
Milk
Available for:
The Sally Clarke Shops
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area, but also ample space to create a retail outlet for the many baked items which were being prepared also for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins and chocolate truffles were first on the list and very soon soups, pasta sauces, salads and braises were added. A little cafe was created at the back – and the takeaway coffee with a pastry was born!
Scroll forward to today, the shop is now situated directly across the street from the Restaurant, which includes the Corner Shop, serving delicious coffees and pastries from early morning each day. Our 2nd shop opened in September 2020 (mid pandemic!) on the corner of Portobello Road and Westbourne Grove.
