£34.50
Serves: 8
Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.
Allergens
Allergens: Gluten, eggs, milk
This product is made in an environment that handles, fish, crustaceans, nuts, celery, sesame, milk, and egg.
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For all Restaurant enquiries please email: restaurant@sallyclarke.com, or call
020 7221 9225
For all Shop enquiries please email shop@sallyclarke.com, or call
020 7229 2190
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