Comte is a hard cheese made in the Franche-Comte region of Eastern France. The Comte we sell is matured by Marcel Petite at Fort Saint Antoine for 12-18 months. It has a creamy texture with occasional crystals, sweet and nutty to savoury and vegetal flavours.
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area, but also ample space to create a retail outlet for the many baked items which were being prepared also for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins and chocolate truffles were first on the list and very soon soups, pasta sauces, salads and braises were added. A little cafe was created at the back – and the takeaway coffee with a pastry was born!
Scroll forward to today, the shop is now situated directly across the street from the Restaurant, which includes the Corner Shop, serving delicious coffees and pastries from early morning each day. Our 2nd shop opened in September 2020 (mid pandemic!) on the corner of Portobello Road and Westbourne Grove.
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For all Restaurant enquiries please email: email@example.com or call¬†020 7221 9225
For all Online enquiries please email: firstname.lastname@example.org
For all Shop enquiries please email: email@example.com or call:
020 7229 2190 (Campden)
020 4511 6161¬†(Westbourne Grove)
For Wholesale Bakery enquiries please email: firstname.lastname@example.org
You may also quickly find answers to your questions on our FAQ page.