£65.00
From Chef Michele’s home town in Puglia, Sally thinks this is the best Colomba Classica ever! Studded with crusted sugar, candied peel, and almonds and made with delicious olive oil.
Limited quantity available.
16 in stock
Allergens
Nuts (almonds), gluten, egg
This product is made in an environment that handles, fish, crustaceans, nuts, celery, sesame, milk, and egg.
Available for:
Every year at Easter and Christmas, Sally chooses the best Colomba Classica (and Panettone at Christmas) from Chef Michele’s hometown in Puglia. Made with olive oil, it is light, soft, more-ish, and you won’t find ‘this’ Colomba anywhere else in the UK. As with all special things, we have limited quantities only.
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For all Restaurant enquiries please email: restaurant@sallyclarke.com, or call
020 7221 9225
For all Shop enquiries please email shop@sallyclarke.com, or call
020 7229 2190
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