72% Solomon Islands dark chocolate egg – Large (from Pump Street)
£45.00
A new Easter addition for Pump Street and, of course, for Sally Clarke. The dark Solomon Islands 72% chocolate is crafted from beans grown in Tenaru, Guadalcanal Island. The rich chocolate offers a complex flavour journey, beginning with notes of blackcurrant jam and banana, developing into deeper, herbal undertones.
Wrapped in perfect gold foil, it’s a treat for the taste buds but also environmentally friendly, with all packaging recyclable.
Temporarily unavailable
Made by Pump Street Bakery
Over 40+ years, Sally has forged trusted relationships with quality companies that continue to provide the very best stock for her shop. Pump Street Bakery is a trusted supplier and thoroughly approved by Sally. We are all very pleased to showcase some of the Pump St range for Easter and offer it to our loyal customers.
