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75% Jamaica dark chocolate egg – Large (from Pump Street)

£45.00

A new Easter addition for Pump Street and, of course, for Sally Clarke. Initially rich, with a smooth flavour, followed by a satisfying melt that reveals hints of sweet, juicy berries.

Wrapped in perfect gold foil, it’s a treat for the taste buds but also environmentally friendly, with all packaging recyclable.

Temporarily unavailable

Made by Pump Street Bakery

Over 40+ years, Sally has forged trusted relationships with quality companies that continue to provide the very best stock for her shop. Pump Street Bakery is a trusted supplier and thoroughly approved by Sally. We are all very pleased to showcase some of the Pump St range for Easter and offer it to our loyal customers.

Pairs perfectly

Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.