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Sally Clarke tops the ES Magazine Christmas List!

This year, Clarke’s Yule Log is one of ES magazine’s top choices for Christmas cakes and biscuits. Make sure to place an order for one today or tomorrow in time for Christmas collection from Sally Clarke Shop! Our full Christmas order list is available to view on the Shop webpage, including our luxurious cakes and award-winning mince pies.

Front Page News

Earlier this month, Sally answered questions posed by the esteemed online food magazine,¬†Bread and Oysters,¬†ranging from favourite food memories, secret talents (Sally’s is really good!) and what she first taught her son Samuel to cook. You can read the entire interview on the front page of their website here.

Serving up Sunshine

House and GardenHouse and Garden 2

I’ll Have What She’s Having

Tatler

‘I thought I’d just run this little dive for a while…’

At the end of the summer, Rachel Cooke interviewed Sally in The Guardian about¬†simple cooking, and Clarke’s being open for thirty years.

In Vogue…

Vogue Oct issue Page 1 Vogue Oct issue Page 2

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Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Online enquiries please email: online@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.