This year, Clarke’s Yule Log is one of ES magazine’s top choices for Christmas cakes and biscuits. Make sure to place an order for one today or tomorrow in time for Christmas collection from Sally Clarke Shop! Our full Christmas order list is available to view on the Shop webpage, including our luxurious cakes and award-winning mince pies.

Earlier this month, Sally answered questions posed by the esteemed online food magazine, Bread and Oysters, ranging from favourite food memories, secret talents (Sally’s is really good!) and what she first taught her son Samuel to cook. You can read the entire interview on the front page of their website here.

At the end of the summer, Rachel Cooke interviewed Sally in The Guardian about simple cooking, and Clarke’s being open for thirty years.