Sourdough Bread Sauce – 250g
£5.50
Weight: 250g
This delicious festive accompaniment is a modern twist on a traditional creamy bread sauce—warmingly savoury, with sourdough crumbs and hints of clove and nutmeg.
Allergens
Allergens: Milk, onions, sourdough crumbs, white flour, rye flour [wheat gluten], water, salt, butter (milk), whipping cream (milk), cloves, salt, black peppercorns, ground nutmeg, bay leaves.
Available for:
Sally Clarke's shop
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area, but also ample space to create a retail outlet for the many baked items which were being prepared also for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins and chocolate truffles were first on the list and very soon soups, pasta sauces, salads and braises were added. A little cafe was created at the back – and the takeaway coffee with a pastry was born!
Scroll forward to today, the shop is now situated directly across the street from the Restaurant, which includes Clarke’s Corner Cafe, serving delicious coffees and pastries from early morning each day. Our 2nd shop on Portobello Road, cnr. Westbourne Grove is now managed by Sally’s sister company, Notting Hill Bakery and open every day.
