Sourdough and sea salt dark chocolate eggs (from Pump Street)
£11.50
A bag filled with 10 beautifully foiled (foil is fully recyclable) eggs, with a distinct milk chocolate that invites you in. These gold-wrapped eggs feature a truly unique dark chocolate. The sourdough and sea salt dark chocolate is made using beans from Ecuador and is infused with the textures of crunchy toast and the rich flavours of malt and deep cocoa.
Sourdough crumbs from Pump Street’s bakery are used, with a hint of Halen Môn sea salt to elevate the flavour.
Handmade from bean to bar in Suffolk, UK, by Pump Street.
Temporarily unavailable
Made by Pump Street Bakery
Over 40+ years, Sally has forged trusted relationships with quality companies that continue to provide the very best stock for her shop. Pump Street Bakery is a trusted supplier and thoroughly approved by Sally. We are all very pleased to showcase some of the Pump St range for Easter and offer it to our loyal customers.
