Online Support

If you need any help you can contact Edward on: 07432381831

Or email online@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.

Inspired by the fresh ingredients of the season, made by hand using traditional methods

I am so very excited to announce that my new book ‘First Put on Your Apron’ as well as tote bag, tea towel and apron (designed by Paul Smith) are now available!

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From home made artisan bread, flaky pastries and cheese biscuits to our own label wine and olive oil – in here you’ll find everything your heart desires.

Shop Online

Clarke’s Restaurant is once again open for Reservations and Private Dining.

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Sustainable Delivery

We support a cleaner environment which is why all our London deliveries are made with EcoFleet sustainable electric vehicles.

Sally Clarke’s Classic

Chicken Pie

Herb-roasted chicken, leek and mushroom in buttery, hand-rolled flakey pastry, finished with sea salt. A best seller, and rightly so.

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Lunch & Dinner

Beef Wellington

Ready for you to bake at home – British grass fed beef fillet, wrapped with our own all butter puff pastry filled with mushrooms and shallots.

Please allow 72 hours for production.

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About our Bakery

Sally Clarke Wholesale Bakery was established in 1989 to meet the growing demand for our top-quality, hand-shaped artisan breads, Viennoiserie and patisserie, which have always been served in the Restaurant and Shop.

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About our Production Kitchen

A little over 10 years ago, following the growing success of the Shop and the ever increasing range of dishes which were being produced by the Restaurant, it became clear that the kitchen space was becoming an issue!

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See what we’re up to on Instagram @sallyclarkefood

@sallyclarkefood