Inspired by the fresh ingredients of the season, made by hand using traditional methods

I am so very excited to announce that pre-orders for my new book ‘First Put on Your Apron’ as well as tote bag, tea towel and apron (designed by Paul Smith) are now available!

Pre-Order Now

From home made artisan bread, flaky pastries and cheese biscuits to our own label wine and olive oil – in here you’ll find everything your heart desires.

Our Online Shop

Clarke’s Restaurant is once again open for Reservations, Private Dining and Home Delivery!

Make a Reservation

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Our Classics

Hampers & Gifts

Wine

Pantry

Bread

Breakfast

Lunch & Dinner

Cakes

Sustainable Delivery

We support a cleaner environment which is why all our London deliveries are made with EcoFleet sustainable electric vehicles.

Sally Clarke’s Classic

Chicken Pie

Herb-roasted chicken, leek and mushroom in buttery, hand-rolled flakey pastry, finished with sea salt. A best seller, and rightly so.

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Lunch & Dinner

Beef Wellington

Ready for you to bake at home – British grass fed beef fillet, wrapped with our own all butter puff pastry filled with mushrooms and shallots.

Please allow 72 hours for production.

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“

I just wanted to send a quick email to say how delicious our lunch was yesterday. It really was wonderful – my sister is a GREAT cook and she couldn’t believe how good it all was!! Many many thanks

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“

Out of all the restaurants doing home delivery you are simply head and shoulders above the rest. Your whole company never ceases to amaze with dedication and service. BH

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“

Every item in our Christmas delivery was simply divine, and will certainly be appearing next year as a regular family favourite. TT

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“

My order was well delivered yesterday and made for a delicious Thanksgiving dinner!” PC

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“

My SC hamper is utterly amazing, in content, presentation and delivery.
PO

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“

It arrived on time with minimal packaging (Hooray!!). Ecofleet chap was professional and friendly.
The food – cheese, salads, soup, nuts and so on – was all delicious as I knew it would be.
Brilliant move, please do it again next year!” SLJ

”

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About our Bakery

Sally Clarke Wholesale Bakery was established in 1989 to meet the growing demand for our top-quality, hand-shaped artisan breads, Viennoiserie and patisserie, which have always been served in the Restaurant and Shop.

About our Production Kitchen

A little over 10 years ago, following the growing success of the Shop and the ever increasing range of dishes which were being produced by the Restaurant, it became clear that the kitchen space was becoming an issue!

@sallyclarkeshop

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