Online Support

If you need any help you can contact Edward on: 07432381831

Or email

You may also quickly find answers to your questions on our FAQ page.

Inspired by the fresh ingredients of the season, made by hand using traditional methods

For the Month of October we are offering FREE DELIVERY on Saturday between 9 – 12 on all online orders over £20.
Simply add items from our shop to your basket and choose this option during the checkout process.

Shop Now

From home made artisan bread, flaky pastries and cheese biscuits to our own label wine and olive oil – in here you’ll find everything your heart desires.

Shop Online

Clarke’s Restaurant is once again open for Reservations and Private Dining.

Make a Reservation

– Chef de Partie
– Barista
– Restaurant Front of House
– Shop Team Member
– Baker

Find out more about our career opportunities

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First Put on Your Apron

Now Available!

I am so very excited to announce that my new book ‘First Put on Your Apron’ as well as tote bag, tea towel and apron (designed by Paul Smith) are now available!

Order now

Sally Clarke’s Classic

Chicken Pie

Herb-roasted chicken, leek and mushroom in buttery, hand-rolled flakey pastry, finished with sea salt. A best seller, and rightly so.

Order now

Sustainable Delivery

We support a cleaner environment which is why all our London deliveries are made with EcoFleet sustainable electric vehicles.

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Keep up-to-date with the latest announcements from Sally Clarke


About our Bakery

Sally Clarke Wholesale Bakery was established in 1989 to meet the growing demand for our top-quality, hand-shaped artisan breads, Viennoiserie and patisserie, which have always been served in the Restaurant and Shop.

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About our Production Kitchen

A little over 10 years ago, following the growing success of the Shop and the ever increasing range of dishes which were being produced by the Restaurant, it became clear that the kitchen space was becoming an issue!

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See what we’re up to on Instagram @sallyclarkefood