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Christmas Pre-Order Range

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Christmas Pre-Orders

Deadlines for placing or amending your Christmas Pre-Order:

Wed 21st Dec

Sun 11th,
noon

Thurs 22nd Dec

Mon 12th,
noon

Fri 23rd Dec

Tues 13th,
noon

Sat 24th Dec

Wed 14th,
noon

Turkeys & Geese

Mrs Goodman’s Goose – Medium (Ready to cook with Sally’s recipe – 3-4 kilo: Serves 4~6)

£95.00

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Free Range Bronze-Legged Turkey Ready to Cook with Sally’s recipe (2 Sizes Available)

£105.00£120.00

See options

Turkeys & Geese Accompaniments

Onion & Herb Stuffing

£10.00

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Chestnuts – Vacuum Packed

£9.50

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Sour Dried Cherries

£5.00

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Bread Sauce

£6.50

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Cranberry Sauce

£6.50

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Turkey Gravy

£4.50

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Red Wine Sauce

£4.50

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Sides

Roasted Root Vegetables (Serves 2-3)

£8.75

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Brussel Sprouts with Chestnuts & Lardons

£9.50

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Spiced Red Cabbage (Serves 2 – 3)

£6.00

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Sweet Potato ‘Mash’ (Serves 2)

£6.00

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Christmas Cakes, Puddings & Accompaniments

Sally Clarke’s Traditional Christmas Mince Pies (Box of 6)

£9.00

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Clarke’s Own Traditional Christmas Puddings

£13.00£27.00

See options

Clarkes Round Christmas Cake – Boxed (Large)

£55.00

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Creme Anglaise

£7.50

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Brandy Butter

£7.50

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Creme Chantilly

£6.00

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Christmas Chocolate

Dark Chocolate Truffles

£12.25£38.25

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Clarkes Yule Log – No Nuts* or Alcohol

£40.00

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Dark chocolate shard with assorted fruit & nuts

£9.00

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Hokey Pokey – Blond Chocolate 150g

£9.50

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Hokey Pokey – Milk Chocolate 150g

£9.50

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Hokey Pokey – Dark Chocolate 150g

£9.00

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Pump Street – Father Christmas – 50g

£9.00

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Pump Street – Drinking Chocolate Tin – 200g

£12.50

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White Chocolate Christmas Tree with Salted Pistachio Paste and Chocolate Decorations – 250g

£27.50

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Christmas Sweet Treats

Panforte Margherita 250g

£10.00

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Panforte Chocolate 250g

£11.00

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Paiarrop Fig and Almond 225g

£8.00

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Panforte – Per Piece – Packaged – Minimum weight 300G

£8.50

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Fudge or Toffee – 230g Box

£8.00

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Mulled Wine Spices – Calico Bag

£4.50

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Handmade Brutti e Buoni – Vanilla

£8.50

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Amaretti Classici – Wrapped Almond Amaretti

£7.00

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Cavalucci – Traditional Biscuits with Aniseed – Honey, Candied Orange & Walnut – 500g

£10.00

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Hard Cheeses

Spenwood (250g)

£14.50

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Lincolnshire Poacher (250g)

£15.00

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Comte (250g)

£13.75

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Goat, Soft and Blue Cheeses

Brie (250g)

£7.50

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Wigmore (250g)

£14.00

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Dorstone

£11.00

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Peroche (Herbed)

£6.00

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Vacherin

£17.00

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Colston Bassett Stilton (250g)

£10.25

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Fish & Seafood

Cold smoked salmon – 100g

£6.75

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Hot smoked salmon – 200g

£9.50

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Cooked Meats

Prosciutto Cotto

£7.00

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Prosciutto San Daniele

£7.00

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Foie Gras: Princesse D’Isenberg – 200g (Serves 3-4)

£50.00

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Large (8 Portion) Savoury Tarts

Quiche Lorraine (Pancetta)

£33.00

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Gruyere, Mushroom & Spinach

£33.00

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Cheddar & Butternut

£33.00

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Main Courses

Chicken Pie

£35.00

Herb-roasted chicken, leek and mushroom
in savoury pastry sprinkled with sea salt.
A true best seller and Sally Clarke Classic!

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Beef Wellington

£70.00

Ready for you to bake at home – British grass fed beef fillet, wrapped with our own all butter puff pastry filled with mushrooms and shallots.

Please allow 72 hours for production.

Minimum weight uncooked: 500g.

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Small Pasties & Pastries

Vegetarian Pasty

£5.00

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Chicken Pasty

£7.00

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Beef Pasty

£6.00

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Sausage rolls (3)

£11.50

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Large Cakes & Sweet Tarts

Clarkes Yule Log – No Nuts* or Alcohol

£40.00

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Chocolate & Almond Cake (2 sizes)

£27.75£38.75

See options

Orange Polenta Cake

£32.00

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Carrot Cake

£33.00

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New York Style Cheesecake

£33.00

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Lemon & Almond

£28.00

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Chocolate Buttercream

£33.00

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Biscuits

Chocolate Chip Cookies

£7.50

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Oat & Raisin Cookies

£7.00

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Gingernuts

£7.00

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Plain Shortbread

£7.50

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Millionaires Shortbread

£3.00

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Sally Clarke’s Own Label Wine

Available as individual bottles or as a case (6 bottles)

Sally Clarke’s Champagne

£35.00£189.00

See options

Sally Clarke’s Sauvignon Blanc Touraine

£18.50£100.00

See options

Sally Clarke’s Verdicchio

£18.50£100.00

See options

Sally Clarke’s Pinot Noir

£19.25£104.00

See options

Sally Clarke’s Verona Rose

£16.00£90.00

See options

Vin d’Orange

£28.00

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Hampers & Gifts

Sally’s Gift Card (4)

£12.00

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Sallys Favourites

£90.00

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Cheeses & Charcuterie

£260.00

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St Eval Candle

£11.00

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Sally Clarke Voucher

£50.00

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Vin d’Orange

£28.00

Add to cart

If you need help placing an order or have any questions please send an email to online@sallyclarke.com with your phone number we will assist you.

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Online enquiries please email: online@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.