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Fresh & Chilled

Pies & Pasties

Main Courses

Chicken Pie


Herb-roasted chicken, leek and mushroom
in savoury pastry sprinkled with sea salt.
A true best seller and Sally Clarke Classic!

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Beef Wellington


Ready for you to bake at home – British grass fed beef fillet, wrapped with our own all butter puff pastry filled with mushrooms and shallots.

Please allow 72 hours for production.

Minimum weight uncooked: 500g.

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Small Pasties & Pastries

Vegetarian Pasty


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Chicken Pasty


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Beef Pasty


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Sausage rolls (3)


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Pairs perfectly

Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: or call 020 7221 9225

For all Online enquiries please email:

For all Shop enquiries please email: or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email:

You may also quickly find answers to your questions on our FAQ page.