Chicken Pie
£33.00
Herb-roasted chicken, leek and mushroom
in savoury pastry sprinkled with sea salt.
A true best seller and Sally Clarke Classic!
Beef Wellington
£70.00
Ready for you to bake at home – British grass fed beef fillet, wrapped with our own all butter puff pastry filled with mushrooms and shallots.
Please allow 72 hours for production.
Minimum weight uncooked: 500g.
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For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225
For all Online enquiries please email: online@sallyclarke.com
For all Shop enquiries please email: shop@sallyclarke.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: bakery@sallyclarke.com
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