A baked mix of jumbo oats, mixed seeds, almonds, dried fruits, and Honey & Maple syrup. A great tried-and-tested recipe – perfect with plain yoghurt and fresh or poached fruits.
A Sally Clarke Classic!
Rolled Oats for Porridge
These rolled oats make the perfect porridge, and takes just a few minutes to cook. Serve with honey, maple syrup or brown sugar for an ideal start to your day.