Clarke’s Classics

Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt.
A true bestseller and Sally Clarke classic!

Ready for you to bake at home – British grass-fed beef fillet, wrapped with our own all-butter puff pastry filled with mushrooms and shallots.

Please allow 72 hours for production.

Minimum weight uncooked: 500g.

Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.

We are now offering our delicious Gruyere, mushroom, and spinach savoury tart. Available in 8-portion or individual sizes.

A welcome salute to summer with fresh, seasonal tomatoes, basil, and parmesan suspended in a rich double-cream egg custard, all contained in a handmade  savoury pastry case. Available in 8-portion or individual sizes.

Mouthwatering sausage rolls made with fresh minced pork, onions, and sage wrapped in all butter savoury pastry.

Created especially for those who want the chicken pie experience – all the same ingredients (chicken, leek, and mushroom) in a one-portion-size pasty.

Individual portion savoury pasty pocket containing beef, vegetables, and herbs.

Individual portion – savoury pastry pocket containing Cheddar, potato, and leek.