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Christmas 2023

Deadlines for placing or amending your Christmas Pre-Order:

Thurs 21st Dec

Mon 11th,
noon

Fri 22nd Dec

Tues 12th,
noon

Sat 23rd Dec

Wed 13th,
noon

Sun 24th Dec

Thurs 14th,
noon

Meat, Fish and Poultry

Mrs Goodman’s Goose

£99.75

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Bronze-legged Turkey

£110.00£125.00

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Beef Wellington

£80.00

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Chicken, mushroom, and leek pie

£36.00

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Exmoor caviar – Cornish salted Baerii

£47.50£115.00

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Cold smoked salmon

£7.25

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Hot smoked salmon

£9.95

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Turkey & Geese Accompaniments

Onion & Herb Stuffing

£10.50

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Chestnuts – Vacuum packed

£10.50

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Sour Dried Cherries

£5.95

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Bread sauce

£6.90

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Cranberry sauce

£6.95

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Turkey gravy

£4.95

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Red wine sauce

£4.95

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Sides

Roasted root vegetables

£9.25

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Brussel sprouts with chestnuts and lardons

£9.50

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Spiced red cabbage

£5.90

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Sweet potato mash

£6.25

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Christmas Cakes, Puddings & Accompaniments

Panettone – Puglia

£40.00

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Pecan pie – 2 sizes available

£4.50£30.00

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Sally Clarke’s traditional Christmas mince pies

£10.00

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Hazelnut, Ginger and Port Christmas Cake (Small)

£14.95

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Clarke’s Own Traditional Christmas Puddings

£15.00£28.00

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Clarkes Round Christmas Cake – Boxed (Large)

£57.50

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Creme Anglaise

£8.00

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Brandy Butter

£7.95

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Creme Chantilly

£6.50

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Christmas Chocolate & Sweet Treats

Dark chocolate truffles

£14.50£48.00

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Sally Clarke’s Yule log – No nuts* or alcohol

£44.00

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Dark chocolate shard with assorted fruit and nuts

£9.00

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Hokey Pokey – Blond Chocolate

£9.50

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Hokey Pokey – Milk Chocolate

£9.50

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Hokey Pokey – Dark Chocolate

£9.50

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Pump Street – Father Christmas –

£9.50

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Pump Street – Drinking Chocolate Tin –

£14.00

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Christmas Sweet Treats

Panforte Margherita

£11.00

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Panforte – chocolate

£12.00

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Fudge or Toffee

£9.50

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Mulled Wine Spices – Calico Bag

£5.00

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Handmade Brutti e Buoni – Vanilla

£9.50

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Amaretti Classici – Wrapped Almond Amaretti

£8.00

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Cavalucci – Traditional Biscuits with Aniseed, Honey, Candied Orange & Walnut

£11.00

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Hard Cheeses

Spenwood

£14.95

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Lincolnshire Poacher

£9.00

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Comte

£13.95

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Goat, Soft and Blue Cheeses

Brie de Meaux

£8.95

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Wigmore

£14.90

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Dorstone

£12.50

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Perroche – Herbed

£9.95

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Vacherin Mont-d’Or AOP

£17.50

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Colston Bassett Stilton

£10.95

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Large (8 Portion) Savoury Tarts

Gruyere, mushroom, and spinach

£33.00

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Cheddar and butternut squash

£33.00

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Main Courses

Chicken, mushroom, and leek pie

£36.00

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Beef Wellington

£80.00

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Large Cakes & Sweet Tarts

Sally Clarke’s Yule log – No nuts* or alcohol

£44.00

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Chocolate and almond cake

£24.75

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Orange polenta cake

£33.00

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Carrot, walnut, and pecan cake

£33.00

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Lemon and almond tart

£30.00

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Chocolate buttercream cake

£33.00

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Sally Clarke’s Own Label Wine

Available as individual bottles or as a case (6 bottles)

Sally Clarke’s Champagne

£35.00£189.00

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Sally Clarke’s Sauvignon Blanc Touraine

£18.50£100.00

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Sally Clarke’s Verdicchio

£18.50£100.00

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Sally Clarke’s Pinot Noir

£19.25£104.00

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Sally Clarke’s Verona Rose

£14.50£87.00

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Vin d’Orange

£25.00

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Hampers & Gifts

Sally’s Favourites

£99.00

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The Christmas Hamper

£180.00

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Sally’s Gift Card (4)

£12.00

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Sally Clarke Voucher

£50.00

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St Eval Candle

£13.95

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If you need help placing an order or have any questions please send an email to online@sallyclarke.com with your phone number we will assist you.

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.