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Bakery

Fresh Bread

Unsliced

Campagne Sourdough Round

£4.60£8.00

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Focaccia

£4.00

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Walnut & Raisin Loaf (48 hour)

£5.00

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Stilton Loaf

£5.00

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Pugliese sourdough Bloomer

£4.75£6.50

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Sourdough Granary Bloomer

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Rosemary & Raisin Paysan Bloomer

£5.00

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100% Rye – Seeded

£3.50

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Burger Buns (3)

£5.00

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Wholemeal Tin

£4.50

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Sliced

Paysan Tin – Sliced

£5.00

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Viennese Tin Sliced

£2.65

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Walnut & Raisin (Sliced 48 hour)

£5.00

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Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Online enquiries please email: online@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.