UNAVAILABLE TO ORDER ONLINE – PLEASE PHONE US, 020 7229 2190 or email shop@sallyclarke.com

Herb-roasted chicken, mushroom, and leek in savoury pastry sprinkled with thyme and sea salt. A bestseller and true Sally Clarke classic!

**NOTE – Our classic chicken pie is unable to be ordered online. Chef Michele (and his small but mighty team) is working hard to keep production of the very best chicken pies, but not currently ‘to order’. Please phone the shop on 020 7229 2190 to see if there is one (or two) available!

Mouthwatering sausage rolls made with fresh minced pork, onions, and sage wrapped in a very flaky, deliciously buttery, savoury puff pastry.

NOTE: Sausage rolls pictured are a mini version of the usual sausage rolls.

We are now offering our delicious mushroom and spinach savoury tart, perfectly matched with Gruyere. Available in 8-portion or individual sizes.

Filled savoury pastry with roasted peppers, spinach, and creamy goat’s cheese. Freshly prepared ingredients suspended in a rich double-cream egg custard, all contained in a handmade full-butter pastry case. Available in 8-portion or individual sizes.

Gruyere, roasted onion, suspended in a rich double-cream egg custard,  topped with crisped pancetta and a sprinkling of thyme. Freshly prepared ingredients. baked together in a handmade full-butter pastry case – a true classic. Available in 8-portion or individual sizes.

The ‘classic’ Sally Clarke chocolate and almond cake – there is no doubt this has been a firm favourite for decades.

Made with mature Cheddar cheese, layered with buttery pastry and a hint of cayenne, these cheese straws are perfect on their own, for a picnic, or as an accompaniment with soup.

Hand rolled, hand dipped, handmade and hand-packed – since 1984 and still the very best. A true Sally Clarke classic.

3 sizes available – each size comes bagged with ribbon.

Small – bag of 10 truffles; Medium – bag of 20 truffles; and Large – bag of 40 truffles. All appetites considered and our truffles are unsurpassed!

Served in the restaurant for over 40 years – perfect with cheeses of any kind, or on their own. Pack of 12.

A tried and tested lemon tart recipe for 40 years! Made with ground almonds and lots of lemon juice and zest.

A classic Sally Clarke recipe, skilfully made by our pastry chefs. Studded with various toasted nuts and dried fruits, and flavoured with honey. You may not find a better nougat … anywhere else in the world.