Your Cart

Your cart is empty

Home



Your Account

Turkey gravy

£4.95

Weight: 250g

Create a truly inspired Thanksgiving or Christmas feast with a meaty, rich turkey gravy. Full of depth and flavour, our turkey gravy has rich roasted notes and is the ultimate accompaniment for our free-range Bronze turkey.

Keep refrigerated below 5°C. Suitable for freezing. If freezing, freeze on the day of purchase and use within one month. Defrost fully before use. Do not refreeze once defrosted. Once opened use within 3 days.

 

Available for:

Local Delivery / Collection

Available for Pre-order

 

Nearly ready to serve

Create a truly inspired Thanksgiving or Christmas feast with a meaty, rich turkey gravy. Full of depth and flavour, our turkey gravy has rich roasted notes and is the ultimate accompaniment for our free-range bronze-legged turkey.

Keep refrigerated below 5°C. Suitable for freezing. If freezing, freeze on the day of purchase and use within one month. Defrost fully before use. Do not refreeze once defrosted. Once opened use within 3 days.

Cooking Instructions:

Hob: Empty contents into a saucepan. Place over a moderate heat for approximately 5 minutes, stirring occasionally.

Microwave: Transfer contents to a microwaveable container and cover loosely. Cook on high for 3 minutes, stirring halfway through. Ensure gravy is piping hot. Serve immediately.

Caution: Take care when removing hot liquids from a microwave or saucepan.

Pairs perfectly

Sally Clarke Shop

So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below

Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.