Saturday

£35.00

Delivered on

Saturday 24th October

if ordered before 2:00pm on
Friday 23rd October

First course
Salad of burrata with bitter leaves, toasted cobnuts,
purple figs and balsamic dressing.

Main course
A choice between:

Roasted fillet of Scottish Cod with vegetable and herb broth,
cannellini beans and steamed leaf spinach.
Or
Slow baked leg of Lancashire duck with sauce of sage,
quince and red wine; roasted root vegetables and curly kale

Dessert
Autumn berry trifle with damson sauce and creme Anglaise

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If you have special dietary requirements please email:

clarkesoffice@sallyclarke.com

Allergens: Nuts, milk, sulphites, celery, fish, egg and gluten

Clear