Delivered on

Saturday 24th October

if ordered before 2:00pm on
Friday 23rd October

First course
Salad of burrata with bitter leaves, toasted cobnuts,
purple figs and balsamic dressing.

Main course
A choice between:

Roasted fillet of Scottish Cod with vegetable and herb broth,
cannellini beans and steamed leaf spinach.
Slow baked leg of Lancashire duck with sauce of sage,
quince and red wine; roasted root vegetables and curly kale

Autumn berry trifle with damson sauce and creme Anglaise


If you have special dietary requirements please email:

Allergens: Nuts, milk, sulphites, celery, fish, egg and gluten