£4.95
Weight: 250g
Luscious and intense, we marry rich beef and chicken stock with deep red wine and a generous spoon of redcurrant jelly to create our red wine jus. Made with specially selected ingredients. Free from artificial colours and flavours. No added salt.
Available for:
Cooking instructions:
Hob (3-4 mins):Â Empty contents into a saucepan. Place over a moderate heat for approximately 3-4 minutes, stirring occasionally. Serve immediately.
Microwave (3 mins):Â Transfer contents to a microwavable container and cover loosely. Cook on high for three (3) minutes, stirring halfway through. Serve immediately.
CAUTION! Take care when removing from microwave.
Recommendations:
A perfect accompaniment for all roast meats and casseroles.
This product has a guaranteed minimum 27-day shelf life and is freezer-safe for one year.
Keep refrigerated below 5°C. Suitable for freezing. If freezing, freeze on the day of purchase and use within one year. Defrost fully before use. Do not refreeze once defrosted. Once opened, use within three (3) days.
So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below
For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225
For all Shop online enquiries please email: shop@sallyclarke.com
For all Shop enquiries please email: shop@sallyclarke.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: bakery@sallyclarke.com
You may also quickly find answers to your questions on our FAQ page.
