This jam has to be tasted (over and over) to be believed. With subtle hints of lavender and delicious pear, it’s the Mary Poppins of jams â€“ ‘practically perfect in every way’. Found in Sally Clarke’s collection of seasonal homemade jams, chutneys, and relishes.
This product is made in an environment that handles, fish, crustaceans, nuts, celery, sesame, milk, and egg.
A little over 10 years ago, following the growing success of the shop and the ever-increasing range of dishes that were being produced by the restaurant, it became clear that the kitchen space was becoming an issue! As a result, a new kitchen was created within the bakery premises and the production kitchen was born.
Now supplying both shops, 7-days a week, our chefs create a wide range of take-home dishes for our retail customers, such as meals to reheat and serve at home for lunch or dinner, soups, pasta sauces, pies and pasties, jams and marmalades, all using fresh ingredients, prepared and cooked in the traditional way. Sally continues to work with the team as they evolve the range throughout the seasons.
So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below
For all Restaurant enquiries please email: email@example.com or callÂ 020 7221 9225
For all Shop online enquiries please email: firstname.lastname@example.org
For all Shop enquiries please email: email@example.com or call:
020 7229 2190 (Campden)
020 4511 6161Â (Westbourne Grove)
For Wholesale Bakery enquiries please email: firstname.lastname@example.org
You may also quickly find answers to your questions on our FAQ page.