Online Support

If you need any help you can contact Edward on: 07432381831

Or email

You may also quickly find answers to your questions on our FAQ page.



A great Sally Clarke’s Classic recipe, skilfully made by our pastry chefs. Studded with seasonally changing nuts and fruit, flavoured with honey.

This product is made in an environment that
handles, fish, crustaceans, nuts, celery, sesame, milk and egg.

Available for: 22nd October