Exmoor Caviar an exquisite product, it is rich and creamy with a nutty finish. Made in England using Cornish Sea Salt which supports and celebrates the natural flavours and richness of the roe, Exmoor Caviar has a wonderfully unique mineral flavour. Sturgeon Species: Acipenser Baerii.
Caviar Pairing Notes:
Exmoor Caviar is best served and enjoyed simply, it pairs beautifully with great British seafood such as fresh lobster, crab and scallops. A super summer treat with fresh asparagus too.
Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area, but also ample space to create a retail outlet for the many baked items which were being prepared also for the restaurant menus.
Breads, sweet and savoury tarts, biscuits, cakes, muffins and chocolate truffles were first on the list and very soon soups, pasta sauces, salads and braises were added. A little cafe was created at the back ÃƒÂ¢Ã‚?Ã‚? and the takeaway coffee with a pastry was born!
Scroll forward to today, the shop is now situated directly across the street from the Restaurant, which includes the Corner Shop, serving delicious coffees and pastries from early morning each day. Our 2nd shop opened in September 2020 (mid pandemic!) on the corner of Portobello Road and Westbourne Grove.
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