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Creme Anglaise

£8.00

Serves: 4–5

Madagascan vanilla-scented milk, slowly cooked with eggs and sugar – truly the most perfect and most delicate of custards!

Allergens

Available for:

Local Delivery / Collection

Available for Pre-order

Made in our Notting Hill production kitchen

Within a few years of the restaurant opening, Sally was able to acquire the building next door, which allowed not only the expansion of the seating area but also ample space to create a retail outlet for the many baked items that were being prepared also for the restaurant menus.

Breads, sweet and savoury tarts, biscuits, cakes, muffins, and chocolate truffles were first on the list and very soon soups, pasta sauces, salads, and braises were added. A little cafe was created at the back and the takeaway coffee with a pastry was born!

Scroll forward to today, the ‘original’ shop is now situated directly across the road from the restaurant on Campden Street, including the corner store space on the corner of Campden and Kensington Church streets … serving delicious coffees and pastries from early morning each day. You will also be familiar with our second shop, which opened in September 2020 (mid-pandemic!) on the corner of Portobello Road and Westbourne Grove.

Pairs perfectly

Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Shop online enquiries please email: shop@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.