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Sally Clarke’s Own Label Champagne


Sally has been proudly pouring this delicious Champagne at the Restaurant for over 35 years – perfect chilled any time of the year as an aperitif or with smoked fish, salads or fruity desserts.

Planted with 25% pinot noir for body and structure, 40% Pinot Meunier for suppleness, and balance 35% chardonnay for freshness and acidity; the blend and vinification results in a medium bodied wine with very pure appealing freshness and delicacy 12.5% alcohol level

Available for: 19th June