£4.60 – £8.00
Our overnight fermented dark sourdough combines wholemeal and white flours with a touch of malt to create a rustic loaf with a distinctive sour flavour.
Two sizes available.
This product is made in an environment that
handles gluten, eggs, milk, soya, tree nuts and sesame.
Sally Clarke Wholesale Bakery was established in 1989 to meet the growing demand for our top-quality, hand-shaped artisan breads, Viennoiserie and patisserie, which have always been served in the Restaurant and Shop. This remains our focus today and the bakery produces a full range of baked goods together with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.
Our artisan table and sandwich breads and rolls are produced using traditional methods incorporating a select range of quality ingredients. We incorporate naturally fermented levain into most of our doughs, thus limiting the use of yeast. This extends the length of the production process and adds to both the complexity of the taste as well as the longevity of the breads. We do not use additives, preservatives or improvers in our production. We deliver our breads and pastries every day, using our own smart liveried vans, throughout London and within the M25, to quality restaurants, specialty shops, hotels and catering companies.
So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below
For all Restaurant enquiries please email: email@example.com or call¬†020 7221 9225
For all Online enquiries please email: firstname.lastname@example.org
For all Shop enquiries please email: email@example.com or call:
020 7229 2190 (Campden)
020 4511 6161¬†(Westbourne Grove)
For Wholesale Bakery enquiries please email: firstname.lastname@example.org
You may also quickly find answers to your questions on our FAQ page.