Clarke's Restaurant
Select items from the menu below, you will be able to chose a delivery date at the checkout.
Please ensure you’re in our delivery zone before you complete your order.
Due to the nature of our ever-changing menu, orders are currently only taken for up to 1 week in advance.
If you have any questions please email: online@sallyclarke.com
First Courses
Spring Italian asparagus salad with shaved Parmesan, pea leaves and balsamic dressing
Milk
15.5
Tagliolini freshly rolled egg pasta with wild garlic leaf ‘pesto’, new season peas and Pecorino
Gluten, milk
16.5
Main Courses
Fillet of Scottish cod, with black olive tapenade; cannollini beans, tomato and leaf spinach
Fish, celery
24
For 2-3 with leftovers:Â Whole Packington Chicken roasted with herbs.
This is cooked and ready to eat cold, alternatively to reheat at home.
Serve with the selection of root vegetables, salad of bitter leaves
and a delicious gravy made with chicken stock and red wine. (All included in the pack)
Celery, sulphites
55
Loin of Scottish Highland fallow deer roasted with pancetta, sage and red wine;
curly kale and potato ‘mash’
Celery, sulphites
31.5
Welsh lamb loin roasted on the bone, with gravy; baked root vegetables and steamed curly kale
Celery
Serves 2 (with leftovers..!)
65
Osso Buco – braised veal shin with potato ‘mash’ and gremolata
Celery, Gluten and Milk
35