For the table: Petit Lucques olives or Spiced cashew nuts
or Radishes and sea salt or Padron peppers  5

For 2 to share: 50g Cornish salted Baeri caviar, buckwheat blinis, chives,
crème fraiche  125

First Courses 

Violina pumpkin and shallot soup, chestnuts, chives and onion seed breadstick  15.5

Seared artichokes from Puglia with shaved Parmesan and pea leaves  29.5

Treccia di bufala salad, escarole, purple figs, fresh walnuts and balsamic  24

Tagliolini, fresh pasta with Scottish lobster, chilli, watercress and Clarke’s olio  33.5

Yorkshire grouse with roasted beetroot, blackberries and toasted cobnuts  27/35

Sally’s Lunch Menu – 38

Treviso salad, Delica pumpkin, miyagawa,
pomegranate and balsamic dressing

Cornish skate wing roasted with lemon, capers and parsley;
steamed carrots, green beans and new potatoes

Vanilla meringue with zabaglione cream and caramelised almonds

Main Courses

Cornish brill pan seared with red pepper and olives;
pale aubergine, cime di rape and borlotti beans  38.5

Scottish fallow deer loin roasted with thyme and quince;
Delica pumpkin, cavolo nero and seared polenta  42

Rhug Estate lamb chops grilled with mint and shallots; 
baked courgette, Scottish girolles and dauphinoise potatoes  44

Correze veal chop char-grilled with padron peppers;
bitter leaves and roasted charlotte potatoes  51.5

Side: Hand-cut chips or Steamed leaf spinach  7  or Zucchini fritti  9

Cheeses

Gorwydd Caerphilly, cow from Wales and Ticklemore, goat from Devon
served with oatmeal biscuits, celery and Sheila’s apple  16.5

Desserts

Glass of vin d’orange with 2 almond-candied peel calissons  10 

Plate of purple figs, miyagawa and muscat grapes  15

Apple and blackberry polenta crumble with vanilla cream

Dark chocolate souffle cake with raspberry sauce and crème fraiche

10 each

Home made ice creams and sorbets – 2 scoops with Viennese biscuit

Dark chocolate or Rum-raisin or Caramelised almond ice creams  

Blackberry or Conference pear sorbets

12 each

Affogato – 2 scoops vanilla ice cream with espresso  13