November | Autumn
Breakfast at Clarkeâ€™s
Served 8 to 10 am Monday to Friday and Â 8-11 Saturday
Freshly squeezed juices:
Blood Orange, Pink grapefruit or a mixture of both, Â 3.75 small or Â 4.75 large
Toasted baguette, sour dough or raisin-walnut bread with butter Â 3
Mini croissant or pecan-cinnamon 2
Mini pain au raisin, pain au chocolat or almond croissant 2.25
add: homemade jam or Seville orange marmalade 1.50
Laiterie de la Cote Roannaise yoghurt with homemade granola Â Â 5.5
– with poached or fresh seasonal fruits Â 8.5
Avocado on sour dough toast with olive oil, lime and salad leaves 6.5
– with Smoked Scottish salmon and crÃ¨me fraÃ®che 11.5
Eggs Florentine –Â 2 poached organic Rookery Farm eggs
with homemade English muffin, leaf spinach, Hollandaise sauce and chives 13.5
add: extra muffin 1.5Â Â Â Â Â Â Â Â Â Â Â Â Â avocado 2Â Â Â Â Â Â Â Â Â Â Â Â Â field mushroom 1.5
smoked Scottish salmon 5Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â pancetta 3
2 organic Rookery Farm eggs â€“ scrambled, poached, fried or boiled
with homemade English muffin or sour dough 7.5
Monmouth Coffee Espresso Blend â€“ double shot – with whole cowâ€™s milk
Cappuccino, latte, flat white 3.5
Americano, espresso, macchiato 3
Pot of Irish Breakfast or Rare Tea Company teas:
Earl Grey, Darjeeling, green, jasmine, chamomile, oolong, lemon verbena 3
Pot of fresh mint or ginger tisane 3.5
Full English BreakfastÂ 16.5
Pork sausage, pancetta, field mushroom, leaf spinach,
fried organic Rookery Farm egg and homemade mustard
If you have a dietary restriction or an allergy, please let us know
Our lunch and dinner menus change daily.
Alongside our Ã la carte menu we offer a set lunch at Â£29 for two courses, Â£35 for three courses, and a set three-course dinner for Â£39.
We now offer a delicious 2 course set lunch on Sundays for Â£33.
For sample menus and our wine list, please see below.