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The countdown has begun…

July 26, 2016

…to Port Eliot Festival this weekend, where Sally will be discussing her book,¬†Sally Clarke: 30 Ingredients,¬†on the Flower and Fodder stage. If you’re lucky enough to be spending the weekend at the festival, Sally will be in conversation on Saturday afternoon. In case you needed a final push to get a last minute ticket, here are 25 more reasons¬†(obviously Sally’s appearance is one of them, at number 5!). And if you really can’t make it to St Germans this weekend, you can catch Sally on BBC Radio Cornwall live on Sunday morning at 11.30am at http://www.bbc.co.uk/radiocornwall¬†.

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Sally Clarke Shop

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For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

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For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

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