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THANKSGIVING DINNER – Thursday 24th November

October 25, 2016

This year we shall be offering an
a la carte menu as well as our

Set Thanksgiving Dinner

Buratta with salad of clementine, comice pear and treviso,
castelfranco, chives and pomegranate dressing

Rhug Estate organic turkey filled and roasted with chestnuts and rosemary;
baked celeriac and pumpkin with cavalo nero and cranberry sauce

Jack Daniel’s ice cream with warm chocolate brownie

£45

Coffee tea etc served with Clarke’s ‘Oreo cookie’ and ‘Snicker bar’ £ 5
12.5% optional service charge will be added to the bill

Book online or telephone 0207 221 9225

Pairs perfectly

Sally Clarke Shop

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Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Online enquiries please email: online@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.