‘I thought I’d just run this little dive for a while…’
April 1, 2016
At the end of the summer, Rachel Cooke interviewed Sally in The Guardian about simple cooking, and Clarke’s being open for thirty years.
April 1, 2016
At the end of the summer, Rachel Cooke interviewed Sally in The Guardian about simple cooking, and Clarke’s being open for thirty years.
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For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225
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