Your Cart

Your cart is empty

Home

Shop

Your Account

Front Page News

July 18, 2016

Earlier this month, Sally answered questions posed by the esteemed online food magazine,¬†Bread and Oysters,¬†ranging from favourite food memories, secret talents (Sally’s is really good!) and what she first taught her son Samuel to cook. You can read the entire interview on the front page of their website here.

Pairs perfectly

Sally Clarke Shop

So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below

Contact Us

For all Restaurant enquiries please email: restaurant@sallyclarke.com or call 020 7221 9225

For all Online enquiries please email: online@sallyclarke.com

For all Shop enquiries please email: shop@sallyclarke.com or call:

020 7229 2190 (Campden)
020 4511 6161 (Westbourne Grove)

For Wholesale Bakery enquiries please email: bakery@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.