We are so excited to have been included in this lovely list!

May 24, 2018

We are so excited to have been included in this lovely list – alongside so many of our favourites.

Thank you to Philippa Davis and all at Postcard Recipes and House and Garden.

Clarke's
CLARKE’S

 

For the first 23 years since opening in 1984, this restaurant served a no-choice menu as the chef, Sally Clarke, knew best. Now, although it also has an à la carte menu, it is still very much the case that in Sally and her team we should trust. With their consistent ability to know exactly how best to handle every ingredient that passes over the threshold, this is one of the few restaurants I would happily eat at every day.* The daily changing short menu is focused on British and Mediterranean cuisine and will be guided by not only the season but also what that day’s weather is up to. The quietly eclectic dining room manages to be intimate yet airy and there is a suitably impressive wine list to accompany what I think is some of the best food in town.

Meal for two with drinks: around £120 ( set menu), £160 a la carte
Will appeal to: food educated grown ups
What to wear: corduroy

*if the credit card would allow.

 

 

You can read the full article here:

http://www.houseandgarden.co.uk/gallery/londons-best-restaurants