June 6, 2016
In the British Library there is an archive of life story sound recordings which tells the true story of how our food has changed over the past century. Now for the first time, the recordings are available online through the National Life Stories project. Sunday’s edition of BBC Radio 4’s¬†The Food Programme¬†celebrated this by bringing together highlights from the archive, including an interview with Sally Clarke on her training as a chef. To listen to the programme, click here, and to explore more of the food archive and other British Library oral archives, click here.