Your Cart

Your cart is empty

Home

Shop

Your Account

An Archive for Food

June 6, 2016

In the British Library there is an archive of life story sound recordings which tells the true story of how our food has changed over the past century. Now for the first time, the recordings are available online through the National Life Stories project. Sunday’s edition of BBC Radio 4’s¬†The Food Programme¬†celebrated this by bringing together highlights from the archive, including an interview with Sally Clarke on her training as a chef. To listen to the programme, click here, and to explore more of the food archive and other British Library oral archives, click here.

Pairs perfectly

Sally Clarke Shop

So we can show you a range of products and delivery options suitable for your shipping address, please enter a delivery postcode below

Online Support

If you need any help you can contact us on: 020 7229 2190

Or email online@sallyclarke.com

You may also quickly find answers to your questions on our FAQ page.