FORMERLY

SALLY CLARKE BAKERY

THE NEW CHAPTER

Since its inception in 1989, our bakery has earned a reputation in London for delivering top-quality, hand-shaped artisan bread, Viennoiserie, and patisserie. Initially established to serve Sally Clarke’s restaurant and shops in Kensington and Notting Hill, we have expanded our reach to cater to a diverse selection of wholesale clients.

November 2023 marks a significant milestone as we transition into an independent entity and embrace our new identity as Notting Hill Bakery.

Under the new name Notting Hill Bakery, our focus and dedication to producing and delivering top-quality products will continue.

The same team you’ve come to trust is still here, baking and delivering each day.

Warm regards

Adrian Maccelari

Managing Director

FORMERLY

SALLY CLARKE BAKERY

THE NEXT CHAPTER

Since its inception in 1989, our bakery has earned a reputation in London for delivering top-quality, hand-shaped artisan bread, Viennoiserie, and patisserie. Initially established to serve Sally Clarke’s restaurant and shops in Kensington and Notting Hill, we have expanded our reach to cater to a diverse selection of wholesale clients.

November 2023 marks a significant milestone as we transition into an independent entity and embrace our new identity as Notting Hill Bakery.

Under the new name Notting Hill Bakery, our focus and dedication to producing and delivering top-quality products will continue.

The same team you’ve come to trust is still here, baking and delivering each day.

Warm regards

Adrian Maccelari
Managing Director

FORMERLY

SALLY CLARKE BAKERY

THE NEXT CHAPTER

Since its inception in 1989, our bakery has earned a reputation in London for delivering top-quality, hand-shaped artisan bread, Viennoiserie, and patisserie. Initially established to serve Sally Clarke’s restaurant and shops in Kensington and Notting Hill, we have expanded our reach to cater to a diverse selection of wholesale clients.

November 2023 marks a significant milestone as we transition into an independent entity and embrace our new identity as Notting Hill Bakery.

Under the new name Notting Hill Bakery, our focus and dedication to producing and delivering top-quality products will continue.

The same team you’ve come to trust is still here, baking and delivering each day.

Warm regards

Adrian Maccelari
Managing Director