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Established in 1990, & Clarkes Bakery now hand shapes & bakes over 2000 loaves per night, supplying some of the
top restaurants, shops & hotels in central London. All Clarke's products are made with the finest
quality ingredients & contain no artificial colourings, preservatives or improvers.
We offer a selection of breads ranging from rosemary, raisin & sea salt to honey wholewheat. Pastries
include cheese straws, croissant, pain au chocolat, almond & raisin, cinnamon & pecan and brioche buns
all made with French unsalted butter.
For fresh bread on Sundays we also supply the following food shops in central London:
Jeraboams, Holland Park Avenue
Jakobs, Gloucester Road
Harvey Nichols, Knightsbridge
Carluccio's, Covent Garden
Fortnum & Mason, Piccadilly
Selfridges, Oxford Street
Click here for our full bread list.
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