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Bread
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Description
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APRICOT |
A horseshoe-shaped bread with pieces of dried apricots |
BAGUETTE |
Long baguette made with unbleached white flour |
BLACK OLIVE |
Round loaf made with black olives and extra virgin olive oil |
BUTTERMILK |
A round loaf containing unbleached white flour and buttermilk |
CAMPAGNARD |
French country bread made with unbleached white flour, available as a
long loaf or as flat-round loaf with deep slashes |
CHOLLA |
Traditional Jewish style plaited bread glazed with egg and decorated with
sesame and poppy seeds |
CIABATTA |
Slipper shaped peasant style bread made with extra virgin olive oil, unbleached
white flour and very small amounts of salt and yeast |
CORN |
Available as a round loaf or as "ears of corn" |
CHEESE |
A bloomer loaf made with mature cheddar cheese |
FICELLE |
A very thin long baguette made with unbleached flour |
FIG & FENNEL |
A narrow stick with dried figs and fennel seeds |
GREEN OLIVE |
A flat round loaf with green olives topped with mixed Provençal herbs |
HERB & OLIVE OIL |
A round loaf with sage, rosemary, thyme and extra virgin olive oil |
HAZELNUT & RAISIN |
A round loaf containing hazelnuts and California raisins |
HONEY WHOLEWHEAT |
A bloomer loaf made with various seeds and topped with oats |
ONION |
A bloomer loaf with freshly roasted onions |
FOUGASSE |
A flat leaf-shaped loaf with mixed Provençal herbs |
OATMEAL HONEYPOT |
A loaf baked in a flower pot shape with ground oats and organic rolled oats |
PARMESAN* |
A long loaf with freshly grated parmesan cheese |
PARMESAN & HERB |
Available in a ring shape this is made with the same dough as the parmesan but also contains sage, rosemary and thyme |
PANE TOSCANO |
A rustic style loaf made with unbleached white flour and a very small amount of yeast and salt |
PUMPERNICKEL |
Made with rye and wholemeal flours and caraway seeds. Available as a small dome shaped round loaf |
SULTANA |
A bloomer loaf with Australian sultanas, topped with sesame seeds |
ROSEMARY & RAISIN |
A small stick with raisins, rosemary and rock salt |
RYE |
A light rye bread available as a round or a long loaf, made with rye flour, unbleached white flour and caraway seed, topped with poppy seeds |
100% RYE |
A WHEAT FREE tin loaf made with 100% rye flours and salt |
SPICED FRUIT |
Baked in a tin this bread contains sultanas, mixed peel and mixed spice |
SUN DRIED TOMATO |
A round loaf made with Italian sun-dried tomatoes |
SOUR DOUGH |
A round loaf made with our own sour dough starter, this bread contains rye and unbleached white flour and is very crusty |
SOUR DOUGH - LG |
Available as a round loaf or as a ring shape |
WALNUT |
A bloomer loaf with walnuts |
WHOLEWHEAT |
A light wholewheat bloomer loaf |
100% WHOLEMEAL |
Made with 100% wholemeal flour available as a tin or round loaf |
100% WHOLEMEAL LG |
Available as a large round, cottage style loaf or "spiky" shaped crown |
ROLLS : |
|
- LARGE |
Ideal accompaniments for soups or light snacks. Available in Black Olive, Walnut,
Wholewheat and Honey, Onion, Sun Dried Tomato, Herb and Olive Oil, Rye, Buttermilk, Hazelnut and Raisin,
Corn, Sultana, Parmesan, Wholewheat, Wholemeal and Campagnard. |
- SMALL |
An ideal dinner roll. Available in Black Olive,Walnut, Wholewheat and Honey, Sour Dough,
Sun Dried Tomato, Herb and Olive Oil, Rye, Buttermilk, Corn, Sultana, Parmesan, Herb and Parmesan, Wholewheat
and Wholemeal |
We can also make extra large bloomer loaves (double, triple or quadruple size) or single,
double or triple sized tin loaves. These are ideal for sandwich making or large parties.
OUR BREADS ARE ALL MADE WITH PURIFIED WATER AND CONTAIN SALT AND YEAST UNLESS STATED.
Most commercially available croissant and brioche are made with butter substitutes.
Our morning goods are all made with the finest unsalted Normandy Butter which
gives these products a unique natural buttery flavour.
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Bread
|
Description
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BRIOCHE LOAF |
Available as either a plain or raisin loaf, with unbleached white flour, Normandy unsalted butter, and free range eggs |
BRIOCHE BUN |
Available as plain, plain/sugared, raisin, raisin/sugared |
CROISSANTS: |
Made with unbleached white flour, unsalted Normandy butter and free range eggs |
- PLAIN |
Made in the traditional crescent shape |
- CHEESE |
A flat coiled croissant topped with melted mature cheddar cheese |
- ALMOND |
A flat coil with almond paste, sultanas and flaked almonds |
- PEEL |
An oblong croissant filled with citrus peel, almond paste and almonds. |
- CHOCOLATE |
An oblong croissant filled with dark Belgian chocolate |
MINI CROISSANTS |
All the above but half the size |
CHEESE STRAW |
Long twisted pastries with mature cheddar cheese and paprika |
