Restaurant & Bar

124 Kensington Church Street,
London W8 4BH

Breakfast
Monday to Saturday 8am to 11am

Restaurant Lunch

Monday to Friday  12:30pm to 2pm
Saturday 12pm to 2pm 

Restaurant Dinner
Monday to Saturday 6:30pm to 10pm

Private Dining
For The Wine Room please contact the
Restaurant Manager

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Click here to view this weeks menus or reserve a table in our restaurant.

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Now in it's 30th year, Clarke's restaurant is still committed to using the best seasonal products available - many of which are sourced from specialist suppliers in the south of England. The menus change twice daily and reflect the ingredients that are suitable to and available in the season. Sally writes the menus on a daily basis ensuring that the textures, flavours and colours are assembled in a balanced way.

The lunch menu offers a small selection of dishes from which to choose with items suitable for vegetarians, fish and meat eaters alike. The dinner menu offers a 2 or 3 course Sally's choice menu along with a variety of a la carte dishes from which to choose. A sample dinner menu, along with the 2 or 3 course Sally's choice menus for the current week may be found on the menu page.

Sally Clarke Bakery, our wholesale bakery, is just 10 minutes away from the restaurant and supplies us with our own fabulous selections of breads that accompany each meal. They also make the delicious oatcakes which are served with cheese and of course, our famous bitter chocolate truffles. These items are also available to buy from Sally Clarke Shop.

Fish from the Channel west coast and meats from Wales, Berkshire and Scotland arrive daily from trusted suppliers, along with fruits, vegetables, salad and herbs from a specialist buyer in Covent Garden, who chooses products on our behalf from France, Italy and Spain. Hand shaped buffalo mozzarella arrives from Naples twice a week and most of the British and Irish cheeses for the restaurant and shop are chosen and ripened for us by Neal's Yard Dairy.

Olive oils from Umbria, Tuscany, Provence and Spain all feature on the menus and being one of Sally’s favourite ingredients, there is never a menu without one of them, either drizzled over a rustic soup or on grilled sour dough toasts or simply used as part of a dressing for salads of leaves, fruits and nuts .

The extensive wine list includes wines from France, Italy, Spain and Australia. There are also some bottles from some of Sally's favourite vineyards in California, including a fine selection from Ridge Vineyards which have been especially chosen by Paul Draper himself.