Valentine Dinner Menu 2017

February 1, 2017

This year we will be offering a wonderful array of dishes from which to choose – please see below our menu ideas so far!

Along with our award-wining wine list, magnums of Dom Ruinart rose Champagne will be offered at the table, or our famous blood orange Bellini and glasses of the fabulous Vinferno dessert wine from Bonny Doon vineyard to finish.

Soup of Spring vegetables with chives and seeded breadstick
Blood orange salad with pink radicchio and fresh walnuts
Risotto of purple artichoke, shallots, white wine and aged Parmesan
Souffle Suissesse with black truffles from Norcia
Beetroot and dill-marinated salmon with honey-mustard dressing and red watercress
Fresh tagliolini with Cornish crab and landcress
Dorset lobster salad with lemon mayonnaise, avocado and agretti
Home made foie gras with onion marmalade, grilled baguette and celery
San Daniele ham with Comice pear, sweet-sour shallots and green watercress

We will offer 2 types of fish, delivered that morning from the Cornish and Dorset ports
Corn fed chicken breast filled under the skin with black truffle from Norcia
Lancashire duck roasted with orange, sage and chestnuts
Correze veal loin, boned and roasted with spinach, raisins and pine nuts
For 2 to share:
28 day-aged Angus beef rib with horseradish-chive cream and roasted potatoes

Cheeses with oatmeal biscuits, chutney and celery
Pink grapefruit and Campari sorbet with brown sugar palmier
Quince, apple and prune strudel with cinnamon cream
Spring rhubarb Floating Island
‘Mont Blanc’ – soft meringue with creme fraiche, chestnuts and chocolate sauce
Warm dark chocolate pudding with cranberries and caramelised hazelnuts

Coffee, teas and tisanes with chocolate truffle and cranberry nougat

Many tables have already been booked but there are a few openings still remaining – so please either book on line or call us on 0207 221 9225.