Clarke's
124 Kensington Church Street, London W8 4BH

Open for lunch Monday - Friday, brunch on Saturday & dinner Tuesday - Saturday

Clarke's is committed to using only the highest quality seasonal ingredients. Fish & meats arrive daily from specialist suppliers & are usually served grilled, poached or roasted. Seasonal salad leaves, vegetables & herbs are sourced from mainly small organic growers in the South of England.
Buffalo mozzarella is flown in from Naples twice a week, shellfish is sent overnight by rail from Scotland and all our meats are from ecologically sound farms.

The lunch & dinner menus change everyday. At lunch three individually priced courses are offered & prices include service & VAT. Please see the sample menu which follows.

LUNCH Soup of spinach and watercress with chive cream and Parmesan breadstick £6.50 Black truffle, buffalo mozzarella and trevisse risotto with thyme and Prosecco £9.50 Goujons of Cornish plaice with pea leaves, lemon and caper-gherkin mayonnaise £9.50 San Daniele ham with salad of clementines, fresh walnuts and pomegranate dressing £9.50 Pan roasted fillet of Cornish black bream with dill sauce and herb marinated organic spelt £16.00 Roasted breast of corn fed chicken with rosemary glaze and roasted charlotte potatoes £16.00 Char grilled Angus grass fed beef burger with maris piper “chips” and horseradish and spring onion cream £16.00 Crozier Blue and Caerphilly, cheeses with oatmeal biscuits and home made fig “salami” £6.00 Baked vanilla and cranberry cheesecake £6.00 Apple and sultana strudel with cinnamon cream £6.00 Apricot meringue “bombe” with apricot sauce £6.00 Coffee, tea or tisanes £2.50, with bitter chocolate truffle £3.50 ALL PRICES INCLUDE SERVICE AND VAT Minimum 2 courses please (including main course)

At dinner a perfectly balanced no choice four course set menu is offered which comprises a first course, main course, cheeses from the British Isles followed by dessert and freshly roasted coffee.
Serious dietary requirements or allergies can be accommodated for by the kitchen on request. Click here to view this weeks menu.

If you would like to reserve a table on-line click here

The Wine List

The restaurant boasts a highly acclaimed wine list featuring over 200 Californian, French & Italian wines, many sourced from little-known wineries with small production levels.
We offer a wide variety of wines served by the glass & we pride ourselves on our extensive selection of half bottles & magnums.
Sally's many connections in California have enabled us to purchase some rare & unusual wines and as a result our wine list is acknowledged as having one of the best Californian selections in Europe.