Sally Clarke Bakery is a wholesale bakery. It was established in 1989 to meet the growing demand for our top-quality, hand-shaped artisan breads, Viennoiserie and patisserie, which we still serve in the restaurant and shop. This remains our focus today and the bakery produces a full range of baked goods together with a seasonally changing range of cakes, sweet and savoury tarts, muffins and cookies.
Our artisan table and sandwich breads and rolls are produced using traditional methods incorporating a select range of quality ingredients. We incorporate naturally fermented levain into most of our doughs, thus limiting the use of yeast. This extends the length of the production process and adds to both the complexity of the taste as well as the longevity of the breads. Our naturally enriched breads, including brioche burger buns, are produced in the same way and are perfect for filling or street food.
We do not use additives, preservatives or improvers in our production.
All orders must be placed, amended or cancelled by 14h00 on the day prior to delivery. Orders for the weekend and Monday should be placed on Friday before 14h00; for long weekends, orders are to be placed for the Tuesday on the Friday preceding the long weekend.
Orders may be placed by:
Telephone ¬†020 7042 7987
To register for an account with us, please download an account application form below.